Welcome to our website
Creative Food and Beverage Solutions
We're glad you stopped by to visit us. We offer a complete series of specific modular training activities designed to complement your current organization's bottom line and image.
Chef Bill Moore, Principal
Ready? Get Started!
What do we do?
Training Offerings
CFBS training offerings designed to complement your current organization's bottom line and image.
- Professional Hospitality Leadership
- Effective Food and Beverage Management
- The Supervisor as a Coach
- Management Team Strategic Planning
- Train the Trainer
- Establish SOPs for Your Operation
- Mystery Shopper Services
- Food and Beverage Operational Analysis, Product Design, and Development Services
Creative Food and Beverage Solutions
Providing creative food and beverage solutions to meet your point of need. Let's connect!
Creative Food and Beverage Solutions Newsletter
Creating an Experience
Creating Memorable Experiences with Food and Beverage Food and drink are so much more than just sustenance — they’re central to human connection, storytelling, and memory-making. Whether you're hosting a dinner party, running a restaurant, or planning a special event, creating meaningful experiences through food and beverage is a powerful way to leave a lasting impression. So how do you turn a meal into an experience? Let’s explore the key ingredients.
Functional Food Benefits
Today’s diners want more than just flavor — they’re looking for food that fuels their lifestyle, supports their health goals, and makes them feel good long after the last bite. This is where functional foods come into play.
Functional foods go beyond basic nutrition. They offer additional health benefits that may help prevent disease, boost energy, improve digestion, support immunity, and more. By offering functional food options on your menu, you’re not just serving meals — you’re serving wellness.
Here’s why that’s a smart move for your business.
Hospitality Needs Creative Leadership
The hospitality industry is built on service, experience, and human connection. But in today’s fast-changing landscape — shaped by evolving customer expectations, labor shortages, economic uncertainty, and digital disruption — traditional leadership models are no longer enough.
About us
About us
Bill
Moore has over 40 years experience in many different areas of the world. He has
worked as a chef in the South Pacific, Australia, the Caribbean and the United
States. He has Food and Beverage and Hotel Management experience with companies
such as Doral Resorts and Turning Stone Casino to name a few.
Bill worked for the Caribbean Hotel Association from 1993 until 2000 directing training and product development in a wide variety of areas. He has a passion for human resource development and has been hands on in a wide range of training and development activities throughout his career.
His current training offerings are as a result of years of observation, feedback and desire to make a meaningful contribution in an area that consistently seems to fall below par. His clients have included Cap Juluca, Round Hill Hotel and Villas and the Runaway Bay Heart Hotel amongst others In delivering his training Bill works in partnership with a network of professionals that he has established over the years.
Specific course outlines for each program will be forwarded to interested parties and can be customized to individual property or company needs, as required.
Bill worked for the Caribbean Hotel Association from 1993 until 2000 directing training and product development in a wide variety of areas. He has a passion for human resource development and has been hands on in a wide range of training and development activities throughout his career.
His current training offerings are as a result of years of observation, feedback and desire to make a meaningful contribution in an area that consistently seems to fall below par. His clients have included Cap Juluca, Round Hill Hotel and Villas and the Runaway Bay Heart Hotel amongst others In delivering his training Bill works in partnership with a network of professionals that he has established over the years.
Specific course outlines for each program will be forwarded to interested parties and can be customized to individual property or company needs, as required.
347.820.4455
your@email.com
Brooklyn, United States